Professional Workshop

Precision, Quality & Trust in Modern Sushi

Duration: 2.5 Hours
Level: Professional / Advanced
Ideal For: Chefs, culinary students, hospitality professionals

Workshop Content

  1. Craft Philosophy & Brand Standards (15 min)

    • Umai Box approach to modern sushi

    • Consistency and discipline in professional kitchens

  2. Ingredient Sourcing & Quality Control (30 min)

    • Fish grading and cold-chain handling

    • Rice science and seasoning precision

    • Professional hygiene standards

  3. Knife Skills & Fish Handling (35 min)

    • Knife selection, care, and cutting techniques

    • Filleting and portioning demonstration

  4. Advanced Sushi Assembly (40 min)

    • Nigiri pressure control

    • Flavor pairing and presentation

    • Consistency for takeaway and service

  5. Business & Trust Building (20 min)

    • Transparency with customers

    • Maintaining brand credibility

  6. Guided Tasting & Discussion (15 min)

    • Technique and flavor evaluation

  7. Closing & Takeaway (15 min)

    • Professional insights recap

Note:
Participants may take home the sushi dishes they personally prepare during the workshop